Provencal Specialties
Located in the heart of the city ofArles, at the crossroads of the Arena and the Ancient Theater, two of the most remarkable vestiges of the Gallo-Roman era, l'Escaladou offers you a careful and varied cuisine for lunch and dinner.
Provençal specialities are on the menu, for the greatest happiness of the amateurs of authentic flavours.
L'Escaladou is the place where good food and good atmosphere meet.
Our nourishing, tasty and affordable cuisine is appreciated by all.
Come and try it, reserve your table or come and see us!
Mother and daughter have the pleasure to welcome you to make you travel, the time of a meal, in the heart of their soil.
fresh products
L'Escaladou is known for years for its Provençal specialties prepared with fresh products by our Chef Marina. Aïoli, Bouillabaisse, Pieds paquets, Daube provençale, Rouille du pêcheur...
Come and discover the gustatory secrets of our native Provence ...
![Provencal Aïoli](https://lescaladou.fr/wp-content/uploads/2023/03/IMG_5145-150x150.jpg)
Cod, sea snails, shrimps, hard-boiled egg, potato, carrots, vegetables, aioli sauce
24 €![La Bouillabaisse](https://lescaladou.fr/wp-content/uploads/2023/03/IMG_5233-150x150.jpg)
![Restaurant l'Escaladou Arles Chef Marina Cholvy](https://lescaladou.fr/wp-content/uploads/2023/03/IMG_5103-scaled.jpg)
![](https://lescaladou.fr/wp-content/uploads/2018/05/image-04-free-img.png)
![The Escaladou](https://lescaladou.fr/wp-content/uploads/2023/04/IMG_5270-scaled.jpg)
![](https://lescaladou.fr/wp-content/uploads/2018/05/image-06-free-img.png)
![](https://lescaladou.fr/wp-content/uploads/2018/05/image-05-free-img.png)