about ...

much more than a restaurant ...

l'escaladou, a family story

L'Escaladou is above all a family affair. That of Jean-Charles Signoret, at the head of the establishment since 1976, who recently handed over to his daughter Carine and his granddaughter Marina. They will welcome you in a renovated and warm setting to make you discover the gustative secrets of their native Provence. The restaurant welcomes their passion for fresh market products and authentic cuisine, all in a warm atmosphere. The menu offers a selection of regional dishes, Provencal specialties all concocted on site by Marina, Chef. Thanks to her delicious and unexpected combinations of ingredients, there is something for everyone. L 'Escaladou restaurant is loved by locals and gourmets from all over the world and is waiting for you to discover its cuisine of local specialties. 

the team

About the team

Carine Signoret Restaurant l'Escaladou

Working alongside Jean-Charles in the restaurant for over 40 years,
Carine has built the Escaladou's reputation over the years, and embodies the establishment's conviviality and professionalism.

Marina Cholvy Restaurant l'Escaladou

Having grown up in the restaurant business on the lap of her grandfather Jean-Charles and her mother Carine, it was obvious that Marina wanted to continue thefamily tradition of Provencal cuisine.

The chef's menu features seasonal ingredients in simple dishes made in our kitchens and served directly to your plate. You'll also find something to satisfy your thirst from our selection of nectars, but don't forget to save room for dessert!