group menus

aioli formula €28

Aperitif Sangria, main course, dessert, 1/4 wine, coffee
1free gift for every 25 paying guests

Provencal Aïoli

Cod, sea snails, shrimps, hard-boiled egg, potato, carrot, vegetables, aioli sauce

Choice of desserts

Apple tart or chocolate mousse or 2 scoops of galce (vanilla or lemon)

Aperitif Sangria, main course, dessert, 1/4 wine, coffee
1free gift for every 25 paying guests

Bouillabaisse

Whole fish cooked in fish soup, served with fish soup, rouille and croutons

Choice of desserts

Apple tart or chocolate mousse or 2 scoops of galce (vanilla or lemon)

Menu at €33: 1 starter and 1 main course from the list below, choice of dessert

Menu at €38: 1 starter and 1 main course of your choice from the list below, dessert of your choice, 1/4 wine, coffee

Fish soup à la Marseillaise

Assortment of bull charcuterie

Crudités with anchovy paste

Fisherman's rust

Lamb mouse confit with garlic

Bull stew with Camargue rice

Apple pie

Chocolate mousse