ABOUT ...
much more than a restaurant ...
l'escaladou, a family story
L'Escaladou is above all a family affair. That of Jean-Charles Signoret, head of the establishment since 1976, who recently handed over to his daughter Carine and granddaughter Marina. They'll be delighted to welcome you to a warm, renovated setting where you can discover the culinary secrets of their native Provence. The restaurant reflects their passion for market-fresh produce and authentic cuisine, all in a warm and welcoming atmosphere. The menu offers a selection of regional dishes and Provencal specialties, all concocted on the spot by Marina, Chef. Thanks to her delicious and unexpected combinations of ingredients, there's something for everyone. Beloved by locals and gourmets from the four corners of the world alike, the Escaladou restaurant awaits your discovery of its cuisine of local specialties.
the team
About the team
Working alongside Jean-Charles in the restaurant for over 40 years,
Carine has built the Escaladou's reputation over the years, and embodies the establishment's conviviality and professionalism.
Having grown up in the restaurant business on the lap of her grandfather Jean-Charles and her mother Carine, it was obvious that Marina wanted to continue thefamily tradition of Provencal cuisine.
The chef's menu features seasonal ingredients in simple dishes made in our kitchens and served directly to your plate. You'll also find something to satisfy your thirst from our selection of nectars, but don't forget to save room for dessert!