Our menu

Provencal specialities

our chef recommends

Aïoli Provençal

Aïoli Provençal 24 €

Cod, sea snails, shrimps, hard-boiled egg, potato, carrot, vegetables, aioli sauce

24 €

La Bouillabaisse

Bouillabaisse 43 €

Monkfish, sea bream, red mullet served with fish soup, rouille and croutons

43 €

Bull Rib 450-500g 37 €

Accompanying the moment

37 €

Bull stew with rice

Bull stew with rice 23 €

Accompanied by Camargue rice

23 €

Pieds paquets à la Marseillaise

Pieds paquets à la Marseillaise 23 €

23 €

Lamb mouse confit with garlic 29 €

29 €

NOtre menu

Menu at €40

1 starter and 1 main course of your choice from the list below
Dessert of your choice - to be determined on site

Choice of starters

Fish soup à la Marseillaise

Fish soup à la Marseillaise

Duck foie gras, mirabelle plum compote, gingerbread +€5

Mussels and spinach gratin

Mussels and spinach gratin

Sea snails with aioli

Goat's cheese crisp with fig jam

Goat's cheese crisp with fig jam

Bull Terrine from "Maison Perez

Scallop puff pastry +€5

Choice of dishes

Pieds paquets à la Marseillaise

Pieds paquets à la Marseillaise

Eggplant lasagna

Lamb mouse confit with garlic

Roast duck breast with honey and peaches

Bull stew with Camargue rice

Bull stew with Camargue rice

Monkfish medallions with lobster bisque

Monkfish medallions with lobster bisque

Chicken supreme with forest sauce

Tête de veau with ravigotte sauce

Tête de veau with ravigotte sauce

à la carte

our a la carte dishes

Our salads

Warm goat's cheese crisp

Warm goat's cheese crisp 18,5 €

Green salad, tomatoes, crispy goat cheese, fig jam, tapenade, poached egg

18,5 €

Périgourdine 19,5 €

Green salad, tomatoes, croutons, gizzards, duck breast, tapenade, poached egg

19,5 €

Our omelettes

Nature 13 €

with green salad and fresh French fries

13 €

Cheese 14 €

with green salad and fresh French fries

14 €

Provençale 16 €

with green salad and fresh French fries

16 €

our entries

Fish soup à la Marseillaise

Fish soup à la Marseillaise 18 €

18 €

Mussels and spinach gratin

Gratin of mussels with spinach 16 €

16 €

Sea snails with aïoli 16 €

16 €

Bull Terrine from "Maison Perez 17 €

17 €

Duck foie gras, mirabelle plum compote, gingerbread 21 €

21 €

Scallop puff pastry 19 €

19 €

our dishes

Lamb mouse confit with garlic 29 €

29 €

Roast duck breast with honey and peaches 28 €

28 €

Grilled bull chop 38 €

450-500G

38 €

Bull tartar, cut with a knife 27 €

180g

27 €

Escaladou Burger 27 €

minced bull steak 150g, pickled onions, cheddar, burger sauce

27 €

Tête de veau in Ravigotte sauce

Tête de veau with Ravigotte sauce 21 €

21 €

Chicken supreme with forest sauce 25 €

25 €

Pieds paquets à la marseillaise 24 €

24 €

Eggplant lasagne 22 €

22 €

Bull stew with Camargue rice 24 €

24 €

Skewer of bull cut in the miter 28 €

180-200g

28 €

our fish

Grilled bass (350-400g)

Grilled bass (350-400g) 31 €

31 €

Monkfish medallion with lobster bisque 29 €

29 €

Sea bream à la Provençale (350-450g) 31 €

31 €

Your choice of homemade desserts

Choice of homemade desserts 9,5 €

9,5 €

Gourmet coffee 12 €

12 €

Gourmet tea 12 €

12 €

children's menu €13

Choice of dish from the list below

Burger - French fries

Pasta with Bolognese sauce

Ice

Syrup

reserve your table

If you'd like to spend a pleasant moment with family or friends at home... L'Escaladou offers a range of takeaway dishes...
Contact us on 04 90 96 70 43